Lunch with John Goodlad: The Salt Roads
The extraordinary story of how salt fish from Shetland became a staple food for Europe, powered an economic boom and inspired artists, writers and musicians. From the fjords of Greenland to the bacalao restaurants of Spain this is an epic tale of heroism and seamanship across generations.
Ticket code for this event is S3. Tickets are £25 each (including lunch and a glass of wine)
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